The activists are at it again!

Alexandra Morton has once again spun a story using dated information to discredit hard working scientists and federal and provincial politicians.

Here are some of the facts.

·       This was a pilot project trial to create testing methodology. Fish were injected with the treated and untreated effluent and/or immersed in effluent and then tested. These testing processes are obviously not a reflection of receiving environment conditions

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jesse knight
Environmental Monitoring Update

In our ongoing efforts to provide transparency related to our wastewater treatment system please click here to read our Q1 receiving environment monitoring report completed by Mainstream Biological Consulting.

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Covid 19 Statement

At Brown’s Bay Packing Company we take health and safety seriously. We do so for our employees, customers and contractors who work at our facility.

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This Is Now

In recent days some media reported claims from salmon farming critics that Brown’s Bay Packing continues to produce heavy flows of thick and red wastewater, suggesting nothing has been done by our company or regulators since a video of our outflow pipe first came to light two years ago.

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Statement Regarding Browns Bay Packing Wastewater Treatment

CTV news made us aware today that additional video and effluent testing of our outfall pipe was taken by someone outside of our company and industry.

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Brown’s Bay Packing Company Supports Strengthening Regulations

Brown’s Bay Packing Company is pleased to see the BC government has committed to strengthening regulatory standards for the Aquaculture industry.

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Supporting A Safe And Sustainable Seafood Industry

Food safety, traceability and sustainability practices are critical elements of British Columbia’s seafood industry which enjoys an international reputation for safe, sustainable and high-quality seafood.

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Born into the industry; the roots of Brown's Bay Packing Company

Established in 1989, Brown’s Bay Packing Company is a pillar of the community of Campbell River, BC. Proudly owned and operated by Dave Stover and Don Millerd, their roots in the fishing industry go back a long way.

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